Dinner Menu
- Appetizers
- ASPARAGUS SALAD 13
- SMOKED SALMON, ENGLISH PEAS, DIJON VINAIGRETTE
- BEET SALAD 12
- WARM GOAT CHEESE, CANDIED PECANS, SABA VINAIGRETTE
- SCALLOP CRUDO 14
- SHAVED FENNEL, BLOOD ORANGE, CASTELVETRANO OLIVES
- ARANCINI 12
- TRUFFLED FRIED RISOTTO BALLS, FAVA PUREE, ROMESCO SAUCE
- OCTOPUS 13
- ROASTED PEPPER, HARICOTS VERTES, ROASTED PEPPERS, FINGERLING POTATOES
- SOUP DU JOUR 0
- Entrees
- NY STRIP STEAK 29
- GORGONZOLA SMASHED POTATOES, RED WINE SAUCE
- SEA SCALLOPS 27
- SQUID INK PEARL PASTA, CARAMELIZED SPRING ONION, BEET GREEN AND SQUID FRICASSEE
- GEMELLI 24
- VEAL BOLOGNESE, CRISPY VEAL SWEETBREADS, SHITAKE MUSHROOMS
- MONKFISH 26
- MUSHROOM RISOTTO, ENGLISH PEAS, RAMP PESTO
- FISH DU JOUR 0
- MIXED SPRING VEGETABLES, PINEAPPLE, COCONUT CURRY SAUCE
- DUCK BREAST 26
- DUCK RAVIOLI, ARTICHOKE PUREE, CARAMELIZED FENNEL- DUCK JUS
CHOICE OF SALAD/PASTA/GLASS OF WINE $20
CHOOSE 1 SALAD
ceaser salad, white anchovies, croutons, parmesan
arugula salad, shaved fennel, marcona almonds, orange vinaigrette
CHOOSE 1 PASTA
ricotta cheese ravioli, tomato basil sauce
orecchiette, italian sausage, roasted peppers, spicy tomato sauce
cheese tortellini, prosciutto, peas, parmasan cream sauce
linguini, red clam sace
penne, asparaugus and mushrooms, vodka sauce